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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

67.5

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Simpsons - Maris Otter pale1 lb Maris Otter pale	38	2.4	42.6%
0.80 lb	Briess - Brewers Malt 2-Row0.8 lb Brewers Malt 2-Row	37	1.8	34%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	12.8%
0.10 lb	Briess - Black Barley0.1 lb Black Barley	25	500	4.3%
0.05 lb	American - Caramel / Crystal 20L0.05 lb Caramel / Crystal 20L	35	20	2.1%
0.05 lb	Caramel / Crystal 60L0.05 lb Caramel / Crystal 60L	34	60	2.1%
0.05 lb	American - Caramel / Crystal 80L0.05 lb Caramel / Crystal 80L	33	80	2.1%
2.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	60 min	35.52	25%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	30 min	27.3	25%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	4.72	50%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	62.82	50%
0.20 oz	East Kent Goldings (Pellet)	4.72	50%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.03 gal	Strike	152 °F	152 °F	60 min
1.5 gal	Sparge	170 °F	--	--
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Coffee		Flavor	Whirlpool	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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