Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
146 lb |
Dingemans - Pilsen146 lb Pilsen |
|
36.8 |
1.7 |
77% |
|
20 lb |
Cane Sugar20 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.6% |
|
13.50 lb |
Rahr - White Wheat13.5 lb White Wheat |
|
39.1 |
3.2 |
7.1% |
|
10 lb |
Rice Hulls10 lb Rice Hulls |
|
0 |
0 |
5.3% |
|
189.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Willamette20 oz Willamette Hops |
|
Pellet |
5.5 |
First Wort
|
110 min |
24.44 |
62.5% |
|
12 oz |
Willamette12 oz Willamette Hops |
|
Pellet |
5.5 |
Whirlpool at 210 °F
|
20 min |
2.45 |
37.5% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 oz |
Willamette (Pellet) 31.999999926802 oz Willamette (Pellet) Hops |
|
26.89 |
100% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.92 gal |
|
Strike |
155 °F |
146 °F |
60 min |
|
68 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: dextrose
Amount: 121.7 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
-let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge
-add first wort hops shortly after kettle starts filling.
-1 tbsp fermcap just before boil
-Note 90 min boil time for DMS reduction
-18 g whirlfloc G 15 min before end of boil
-15 g yeastx-82 15 min before end of boil
-set temp controller to 45F after knocking out batch 1 and chill as cold as possible
-add 25 g ALDC after knocking out batch 1
-do a short dump of any thick trub before knocking out batch 2
-adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation.
-pitch 2L WLP565 at ~65 to 67F
-Set temp controller to 90F (we want to let this yeast free rise and get hot)
-02 for 30 min at 1 L/min
-form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down.
Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-05 01:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
