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apa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34.5 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thalez
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

35.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	German - Pale Ale7.6 kg Pale Ale	39	2.3	95%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Nugget23 g Nugget Hops	Lupulin Pellet	13.7	Boil at 100 °C	60 min	25	13.5%
12 g	Columbus12 g Columbus Hops	Lupulin Pellet	16	Boil at 100 °C	15 min	7.56	7%
12 g	Columbus12 g Columbus Hops	Lupulin Pellet	16	Boil at 100 °C	5 min	3.04	7%
39 g	Columbus39 g Columbus Hops	Lupulin Pellet	16	Boil at 90 °C	0 min		22.8%
85 g	Amarillo85 g Amarillo Hops	Leaf/Whole	8.3	Boil at 90 °C	0 min		49.7%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Nugget (Lupulin Pellet) 23 g Nugget (Lupulin Pellet) Hops	25	13.5%
63 g	Columbus (Lupulin Pellet) 63 g Columbus (Lupulin Pellet) Hops	10.6	36.8%
85 g	Amarillo (Leaf/Whole) 85 g Amarillo (Leaf/Whole) Hops		49.7%
171 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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