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apa

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34.5 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thalez
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 27th 2020
1.049
1.010
5.1%
35.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pale Ale7.6 kg Pale Ale 39 2.3 95%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Lupulin Pellet 13.7 Boil at 100 °C 60 min 25 13.5%
12 g Columbus12 g Columbus Hops Lupulin Pellet 16 Boil at 100 °C 15 min 7.56 7%
12 g Columbus12 g Columbus Hops Lupulin Pellet 16 Boil at 100 °C 5 min 3.04 7%
39 g Columbus39 g Columbus Hops Lupulin Pellet 16 Boil at 90 °C 0 min 22.8%
85 g Amarillo85 g Amarillo Hops Leaf/Whole 8.3 Boil at 90 °C 0 min 49.7%
171 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.68 L. Suggest reducing initial strike volume to 40.12 L and adding 9.28 L sparge/top-off. 49.4
Strike water volume (equipment estimates 50 L) 49.4
Mash volume with grains (equipment estimates 55.2 L) 54.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 34.5
Volume into fermentor 34.5
Total: 49.4  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by thalez. BIAB, ABV 5.12%, IBU 35.6, SRM 4.09, Fermentables: (Pale Ale, Carapils) Hops: (Nugget, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 14:42 UTC