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red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 159 liters (fermentor volume)
Pre Boil Size: 159 liters
Post Boil Size: 159 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	United Kingdom - Maris Otter Pale32 kg Maris Otter Pale	38	3.75	91.4%
1,000 g	Crisp Malting - Crystal 60L1000 g Crystal 60L	33.1	60	2.9%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	2.9%
1,000 g	Weyermann - Chocolate Rye1000 g Chocolate Rye	29.9	240	2.9%
35,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Pellet	11.5	Boil	60 min	18.08	33.3%
100 g	Bramling Cross100 g Bramling Cross Hops	Pellet	6.5	Aroma	10 min	3.71	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Aroma	10 min	3.99	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Pellet) 100 g Target (Pellet) Hops	18.08	33.3%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	3.71	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.99	33.3%
300 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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