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red ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 159 liters (fermentor volume)
Pre Boil Size: 159 liters
Post Boil Size: 159 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 25th 2021
1.052
1.013
5.1%
25.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg United Kingdom - Maris Otter Pale32 kg Maris Otter Pale 38 3.75 91.4%
1,000 g Crisp Malting - Crystal 60L1000 g Crystal 60L 33.1 60 2.9%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 2.9%
1,000 g Weyermann - Chocolate Rye1000 g Chocolate Rye 29.9 240 2.9%
35,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 18.08 33.3%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Aroma 10 min 3.71 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma 10 min 3.99 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.05 L. Suggest reducing initial water volume to 45.4 L and adding 123.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 77.2 L) 67.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.1 L) 159
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 159
Going into fermentor 159
Total: 194.9  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Brewer #346952. All Grain, ABV 5.08%, IBU 25.78, SRM 12.5, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, Chocolate Rye) Hops: (Target, Bramling Cross, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 16:33 UTC