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2rowSabroSmashBlonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 7th 2021

Pussy Galore [Hibiscus Ale]

by Holden

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row		37	1.8	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Yakima Valley Hops - Sabro0.225 oz Sabro Hops	Pellet	13.8	Boil at 212 °F	30 min	14.87	22.5%
0.38 oz	Yakima Valley Hops - Sabro0.375 oz Sabro Hops	Pellet	13.8	Boil at 212 °F	15 min	16.01	37.5%
0.40 oz	Yakima Valley Hops - Sabro0.4 oz Sabro Hops	Pellet	13.8	Aroma	0 min		40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro (Pellet)		30.88	100%
1 oz / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

first all grain/ BIAB, 3gallon SMaSH

*American 2 Row

Sabro
*Opshaug Kveik

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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