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TS - Session NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Nik
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday July 19th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

18.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canadian - Pale 2-Row150 kg Pale 2-Row	36	1.75	54.5%
25 kg	American - Vienna25 kg Vienna	35	4	9.1%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	18.2%
50 kg	Canadian - Pale Wheat50 kg Pale Wheat	36	2	18.2%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Warrior200 g Warrior Hops	Pellet	16	Boil	70 min	6.05	1.2%
2,000 g	Bru-12000 g Bru-1 Hops	Pellet	14	Whirlpool at 77 °C	30 min	5.99	12.3%
2,000 g	Vic Secret2000 g Vic Secret Hops	Pellet	15.5	Whirlpool at 77 °C	30 min	6.63	12.3%
2,000 g	Bru-12000 g Bru-1 Hops	Pellet	14	Dry Hop	5 days		12.3%
2,000 g	Vic Secret2000 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		12.3%
2,000 g	Sabro2000 g Sabro Hops	Pellet	13.5	Dry Hop	5 days		12.3%
2,000 g	Bru-12000 g Bru-1 Hops	Pellet	14	Dry Hop	2 days		12.3%
2,000 g	Vic Secret2000 g Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		12.3%
2,000 g	Sabro2000 g Sabro Hops	Pellet	13.5	Dry Hop	2 days		12.3%
16,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Warrior (Pellet) 200 g Warrior (Pellet) Hops	6.05	1.2%
6,000 g	Bru-1 (Pellet) 6000 g Bru-1 (Pellet) Hops	5.99	36.9%
6,000 g	Vic Secret (Pellet) 6000 g Vic Secret (Pellet) Hops	6.63	36.9%
4,000 g	Sabro (Pellet) 4000 g Sabro (Pellet) Hops	0	24.6%
16,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
900 L		Infusion	--	69 °C	60 min
	mashout	Temperature	--	76 °C	20 min
1000 L		Sparge	--	79 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 12954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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