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Exp 1 Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

53.1

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt	37	3	66.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	26.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.39 oz	Azacca0.39 oz Azacca Hops	Pellet	12.2	Boil	60 min	29.26	27.1%
0.15 oz	Azacca0.15 oz Azacca Hops	Pellet	12.2	Boil	30 min	8.65	10.4%
0.15 oz	Azacca0.15 oz Azacca Hops	Pellet	12.2	Boil	10 min	4.08	10.4%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	11	Boil	10 min	3.68	10.4%
0.35 oz	Mosaic0.35 oz Mosaic Hops	Pellet	11	Whirlpool	0 min	4.12	24.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12.2	Whirlpool	0 min	3.26	17.4%
1.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.94 oz	Azacca (Pellet)	45.25	65.3%
0.50 oz	Mosaic (Pellet)	7.8	34.7%
1.44 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-15 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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