Summer Ale Beer Recipe | All Grain American Pale Ale by Brewer #402266 | Brewer's Friend
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Summer Ale

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 10th 2024
1.045
1.011
4.5%
17.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 66.7%
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) 35 1.6 33.3%
330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 7.07 33.3%
0.50 lb Hopsteiner - Centennial0.5 lb Centennial Hops Pellet 10 Boil 15 min 4.25 16.7%
1.50 lb Yakima Valley Hops - Strata 1.5 lb Strata Hops Pellet 12 Whirlpool 0 min 5.83 50%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.83 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.21 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Ale" American Pale Ale beer recipe by Brewer #402266. All Grain, ABV 4.54%, IBU 17.15, SRM 3.41, Fermentables: (Premium 2-Row, Superior Pilsen (1.6 °L)) Hops: (Hallertau Mittelfruh, Centennial, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-05-10 22:34 UTC
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