Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 10th 2024
1.045
1.011
4.5%
17.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 66.7%
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) 35 1.6 33.3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 7.07 33.3%
0.50 lb Hopsteiner - Centennial0.5 lb Centennial Hops Pellet 10 Boil 15 min 4.25 16.7%
1.50 lb Yakima Valley Hops - Strata 1.5 lb Strata Hops Pellet 12 Whirlpool 0 min 5.83 50%
3 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.83 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.21 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.4 gal (729.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.4 gal (681.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.23 gal (504.9 qt) 99.83 399.3  
Strike water volume at mash thickness of 1.21 qt/lb 99.83 399.3  
Mash volume with grains (equipment estimates 120.33 g | 481.3 qt) 126.23 504.9  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 124.08 g | 496.3 qt) 126.68 506.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.4 g | 729.6 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 180 720  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 5.9 23.6  
Going into fermentor 185 740  
Total: 226.5 906
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Brewer #402266. All Grain, ABV 4.54%, IBU 17.15, SRM 3.41, Fermentables: (Premium 2-Row, Superior Pilsen (1.6 °L)) Hops: (Hallertau Mittelfruh, Centennial, Strata )
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  • Last Updated: 2024-05-10 22:34 UTC