Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Bravo200 g Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 95 °C
|
60 min |
11.07 |
20% |
|
200 g |
Nugget200 g Nugget Hops |
|
Pellet |
14 |
Hop Stand at 95 °C
|
60 min |
10 |
20% |
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 3 |
|
20% |
|
200 g |
Motueka200 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
Day 3 |
|
20% |
|
200 g |
Barth-Haas - Sabro200 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
Day 4 |
|
20% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
65 °C |
64 °C |
90 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Corn Sugar
|
|
Flavor |
Boil |
8 min. |
Target Water Profile
capital federal, buenos aires, argentina (almagro)
"red ipa" Specialty IPA: Red IPA beer recipe by TIPA BREWING. All Grain, ABV 4.64%, IBU 21.07, SRM 7.42, Fermentables: (Pale Ale, Carapils, Melanoidina, Wheat Malt) Hops: (Bravo, Nugget, Simcoe, Motueka, Sabro) Other: (Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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