Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Charles Faram - Premiant1000 g Premiant Hops |
|
Pellet |
9.5 |
Boil
|
90 min |
25.6 |
6.3% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
13.5 |
Whirlpool at 97 °C
|
10 min |
4.79 |
6.3% |
|
1,000 g |
Simcoe1000 g Simcoe Hops |
|
Pellet |
13.8 |
Whirlpool at 97 °C
|
5 min |
4.89 |
6.3% |
|
3,000 g |
Simcoe3000 g Simcoe Hops |
|
Pellet |
13.8 |
Dry Hop at 19 °C
|
2 days |
|
18.8% |
|
5,000 g |
Motueka5000 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
2 days |
|
31.3% |
|
5,000 g |
Simcoe5000 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
2 days |
|
31.3% |
|
16,000 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Antoš
"Session Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #443223. All Grain, ABV 4.62%, IBU 35.28, SRM 3.01, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Premiant, Nelson Sauvin, Simcoe, Motueka)
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- Last Updated: 2025-06-09 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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