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Lightly Smoked Rye Ale

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

37.4

SRM (morey):

15.7

Mash pH

n/a

Cost £

8.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Crisp Malting - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt	£ 0.00 / g £ 1.20	38	1.7	50%
0.60 kg	Crisp Malting - Rye Malt0.6 kg Rye Malt	£ 0.00 / g £ 0.60	39.8	11.8	25%
0.30 kg	Weyermann - Beech Smoked Barley0.3 kg Beech Smoked Barley	£ 6.42 / kg £ 1.93	35	2.7	12.5%
0.30 kg	Crisp Malting - Crisp Malting - Crystal 90L0.3 kg Crisp Malting - Crystal 90L	£ 1.50 / kg £ 0.45	33	90	12.5%
2.40 kg / £ 4.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Aurora 185 g Aurora 18 Hops	£ 0.03 / g £ 0.17	Pellet	10.3	Whirlpool	0 min	2.58	14.3%
5 g	Yakima Chief Hops - German Tettnang5 g German Tettnang Hops	£ 0.04 / g £ 0.19	Pellet	4.5	Whirlpool	0 min	1.13	14.3%
10 g	Aurora 1810 g Aurora 18 Hops	£ 0.03 / g £ 0.34	Pellet	10.3	Boil	10 min	10.6	28.6%
10 g	Yakima Chief Hops - German Tettnang10 g German Tettnang Hops	£ 0.04 / g £ 0.38	Pellet	4.5	Boil	10 min	4.63	28.6%
5 g	Chinook5 g Chinook Hops	£ 0.03 / g £ 0.13	Pellet	13	Boil	60 min	18.45	14.3%
35 g / £ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Aurora 18 (Pellet) 15 g Aurora 18 (Pellet) Hops	£ 0.03 / g £ 0.50	13.18	42.9%
15 g	Yakima Chief Hops - German Tettnang (Pellet) 15 g German Tettnang (Pellet) Hops	£ 0.04 / g £ 0.56	5.76	42.9%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	£ 0.03 / g £ 0.13	18.45	14.3%
35 g / £ 1.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Initial strike water	Strike	64 °C	62 °C	40 min
2.4 L	Top off to raise temp	Top Off	70 °C	65 °C	20 min
4 L	Single mix sparge	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.30 / each £ 0.30	Fining	Boil	10 min.
£ 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.76 / each £ 2.76
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 2.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36.5 g Temp: 19 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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