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Hallertau Blanc IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 79% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 6th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

41.7

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	31.1111%
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	57.7778%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.1111%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	45 min	16.0363	10%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	30 min	11.6802	10%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	15 min	7.54139	10%
2.50 oz	Hallertau Blanc2.5 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	2 min	6.42536	50%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	16.5	Dry Hop	2 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	16.0363	10%
3.50 oz	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00	25.64695	70%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			145 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
4 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62.6 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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