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NZ CKFTP

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: phams16
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Friday May 28th 2021
1.049
1.008
5.5%
18.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 lb German - Pilsner5.9 lb Pilsner 38 2.77 84.7%
6 oz American - White Wheat6 oz White Wheat 40 5.97 5.4%
11 oz German - Carapils11 oz Carapils 35 1.97 9.9%
111.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Taiheke0.25 oz Taiheke Hops Pellet 7 Boil 60 min 9.35 12.5%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Boil 15 min 9.28 25%
1.25 oz Taiheke1.25 oz Taiheke Hops Pellet 7 Boil 0 min 62.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53.6 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Mash Chemistry and Brewing Water Calculator
 
Notes

Pressure Ferment @10PSI for 10 Days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 15:59 UTC
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