Street Corn Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Street Corn Lager

155 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 7th 2023
1.047
1.013
4.5%
22.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 oz Deer Creek - Colonial Pilsner76 oz Colonial Pilsner 0.00 / oz
0.00
36.3 1.8 76%
24 oz Deer Creek - Toasted Corn24 oz Toasted Corn 0.00 / oz
0.00
38.2 8 24%
100 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops 0.00 / oz
0.00
Pellet 16.9 Boil 60 min 22.73 33.3%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops 0.00 / oz
0.00
Pellet 2.4 Boil 0 min 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
 
Notes

Optional Corn Malt: ≈ 1 week prior to brew day, slowly roast Blue Corn Malt in oven until nutty aromas develop. Let cool, then cover loosely until crushing.

Yeast options: WLP080, WLP940, Baja

Serve with a lime slice.

5/23 - 16oz (16%) Blue Corn Malt @ 325° for 30 minutes. Added depth, mostly bread, cracker, biscuit. No roast flavors. ≈ 5 SRM.
2/24 - 24oz (24%) Blue Corn Malt @ 325° for 40 minutes.

Recipe Photos
Last Updated and Sharing
 
399
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 13:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top