Optional Corn Malt: ≈ 1 week prior to brew day, slowly roast Blue Corn Malt in oven until nutty aromas develop. Let cool, then cover loosely until crushing.
Yeast options: WLP940, OYL-113
Serve with a lime slice.
May, 2023 - 16oz (16%) Blue Corn Malt @ 325° for 30 minutes. Added depth, mostly bread, cracker, biscuit. No roast flavors. ≈ 5 SRM. Fermented with Baja which left some bready/yeasty flavors but was otherwise ok.
Feb, 2024 - 24oz (24%) Blue Corn Malt @ 325° for 40 minutes. Not much difference from 2023 version taste and color wise. Used WY2112 which was a far better choice than Baja. Very clean, slight sulfur, more lager-like.
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Last Updated: 2024-04-15 15:18 UTC
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NEW Water Requirements:
Street Corn Lager
Equipment Profile Used
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Water Requirements:
Street Corn Lager
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