Spring Rye Ale Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
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Spring Rye Ale

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 16th 2019
1.051
1.013
4.9%
46.0
7.8
n/a
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