| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | German - Vienna | 37 | 4 | 37.1% | |
| 2.05 kg | German - Rye | 38 | 3.5 | 42.3% | |
| 0.90 kg | German - Pilsner | 38 | 1.6 | 18.6% | |
| 100 g | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
| 4.85 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Northern Brewer | Pellet | 9.9 | Boil | 55 min | 36.71 | 33.3% | |
| 14 g | Cascade | Pellet | 7.1 | Boil | 15 min | 6.68 | 16.7% | |
| 28 g | Domestic Hallertau | Pellet | 3.4 | Boil | 5 min | 2.57 | 33.3% | |
| 14 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 16.7% | ||
| 84 g / $ 0.00 | ||||||||
| Imperial Yeast - G03 Dieter | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Temperature | -- | 68 °C | 60 min | |
| 10 L | Sparge | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.6 |
| Mash volume with grains | 17.8 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 18.3 L) | 19.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |