Spring Rye Ale - Beer Recipe - Brewer's Friend

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Spring Rye Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 16th 2019
1.051
1.013
4.9%
46.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Vienna1.8 kg Vienna 37 4 37.1%
2.05 kg German - Rye2.05 kg Rye 38 3.5 42.3%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 18.6%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.9 Boil 55 min 36.71 33.3%
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 15 min 6.68 16.7%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.4 Boil 5 min 2.57 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
84 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 16:19 UTC