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cascade/mossaic pale ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday July 26th 2020

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

24.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	59.6%
0.50 kg	Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light	35	4	17.5%
0.50 kg	Gladfield - Dextrose0.5 kg Dextrose	46	0	17.5%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)		33	1.8	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	13.37	12.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	8.09	12.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		21.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		21.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		12.8%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	3 days		12.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	2.89	2.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.3%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	21.46	25.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	0	34.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		21.3%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		12.8%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	2.89	2.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		4.3%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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