Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.71 |
13.3% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.6 |
Whirlpool
|
0 min |
3.6 |
20% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.6 |
Dry Hop
|
Day 3 |
|
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
Decoction |
77 °C |
67 °C |
60 min |
|
30 L |
|
Sparge |
76 °C |
66 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Apricot puree
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Surrey Hills, U.K
"American wheat" American Wheat Beer recipe by Woodcraft Brewery. All Grain, ABV 4.64%, IBU 26.31, SRM 4.03, Fermentables: (Golden Promise, Wheat) Hops: (Columbus, Amarillo) Other: (Apricot puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 14:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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