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Diamond Pils 1.045

147 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Saturday October 17th 2020
1.045
1.009
4.7%
29.5
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Avangard - Pilsner19.5 lb Pilsner 37.3 1.7 96.3%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.7%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort at 212 °F 90 min 10.82 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 1 min 18.72 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal timer set for overnight heating Strike 149 °F 90 min
5.5 gal added to allow for 90 minute boil Batch Sparge 160 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Diamond Lager
Amount:
0.40 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 890 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Repitch of Diamond Lager Slurry from prior 5 gallon pilsner (harvested one week earlier. Pitch rate based on 1 liter per barrel.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 17:27 UTC
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