Blonde Sour with Blackberry Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Blonde Sour with Blackberry

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday July 2nd 2021
1.042
1.007
4.6%
7.8
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Avangard - Pilsner14.5 lb Pilsner 37.3 1.7 88.2%
20 oz Finland - Vienna Malt20 oz Vienna Malt 36 3 7.6%
7 oz German - CaraRed7 oz CaraRed 34 20 2.7%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 1.5%
263 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 7.77 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 155 °F 60 min
9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Sour with Blackberry" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.61%, IBU 7.77, SRM 3.48, Fermentables: (Pilsner, Vienna Malt, CaraRed, BEST Acidulated) Hops: (CZ Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 12:30 UTC
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