mexican lunar lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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mexican lunar lager

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 6th 2022
1.059
1.015
5.8%
31.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.2%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 18.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 18.2%
2 lb American - Vienna2 lb Vienna 35 4 9.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.1%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
1 lb German - Carapils1 lb Carapils 35 1.3 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 90 min 28.9 50%
1 oz Zappa1 oz Zappa Hops Pellet 7 Whirlpool 20 min 2.62 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mexican lunar lager" International Pale Lager beer recipe by wilkin. BIAB, ABV 5.81%, IBU 31.52, SRM 7.39, Fermentables: (Maris Otter Pale, 2 Row, Pilsner, Vienna, Flaked Corn, Rice, Flaked, Caramel / Crystal 40L, Munich - Light 10L, Carapils) Hops: (Columbus, Zappa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 22:13 UTC
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