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Freshie Prince (Fresh Hop Ale)

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alec & Chris
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday July 28th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

36.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	87%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	6.5%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	4.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Fresh	13	Boil	60 min	23.98	28.6%
4.50 oz	Cascade4.5 oz Cascade Hops	Fresh	7	Boil	15 min	9.61	42.9%
3 oz	Willamette3 oz Willamette Hops	Fresh	4.5	Boil	10 min	3.01	28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Fresh)	23.98	28.6%
4.50 oz	Cascade (Fresh)	9.61	42.9%
3 oz	Willamette (Fresh)	3.01	28.6%
10.50 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Olympia, WA, USA - McAllister Wellfield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	7	6	4	3	48

Notes

Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142.

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2023-07-28 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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