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NEIPA

195 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday May 30th 2019
1.059
1.014
5.8%
72.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 30.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.9 Whirlpool at 165 °F 30 min 22.22 10.5%
2 oz Azacca2 oz Azacca Hops Pellet 10 Whirlpool at 165 °F 30 min 24.97 10.5%
6 oz Citra6 oz Citra Hops Pellet 8 Dry Hop at 65 °F 7 days 31.6%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 65 °F 4 days 15.8%
2 oz Azacca2 oz Azacca Hops Pellet 10 Dry Hop 7 days 24.97 10.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.1%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Steeping 149 °F 45 min
2 gal Sparge 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1.50 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 5.81%, IBU 72.15, SRM 5.56, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Azacca, Citra, Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 02:20 UTC
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