Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 165 °F
|
30 min |
22.22 |
10.5% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10 |
Whirlpool at 165 °F
|
30 min |
24.97 |
10.5% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
8 |
Dry Hop at 65 °F
|
7 days |
|
31.6% |
|
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
4 days |
|
15.8% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
24.97 |
10.5% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
21.1% |
|
19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Steeping |
-- |
149 °F |
45 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
5 min |
Target Water Profile
Light colored and hoppy
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #238260. BIAB, ABV 5.81%, IBU 72.15, SRM 5.56, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Azacca, Citra, Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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