Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.20 lb |
US - Pale 2-Row9.2 lb Pale 2-Row |
|
37 |
1.8 |
90.2% |
|
1 lb |
German - Vienna1 lb Vienna |
|
37 |
4 |
9.8% |
|
10.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Tettnanger28.3 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
15.38 |
33.3% |
|
28.30 g |
Saaz28.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.47 |
33.3% |
|
28.30 g |
Loral28.3 g Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 155 °F
|
2.5 min |
0 |
33.3% |
|
84.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.30 g |
Tettnanger (Pellet) 28.3 g Tettnanger (Pellet) Hops |
|
15.38 |
33.3% |
|
28.30 g |
Saaz (Pellet) 28.3 g Saaz (Pellet) Hops |
|
6.47 |
33.3% |
|
28.30 g |
Loral (Pellet) 28.3 g Loral (Pellet) Hops |
|
0 |
33.3% |
|
84.90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
1.50 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pilsen (Light Lager)
"Kolscial Distancing" Kölsch beer recipe by Pithy & Wry. BIAB, ABV 5.2%, IBU 21.84, SRM 3.69, Fermentables: (Pale 2-Row, Vienna) Hops: (Tettnanger, Saaz, Loral) Other: (Gypsum, CaCl , Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 23:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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