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7/17 IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Patrick/DNB
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday July 17th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

50.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Ale Malt5 kg Ale Malt	36.8	2.81	87%
0.50 kg	Barrett Burston - Vienna Malt0.5 kg Vienna Malt	35	4.3	8.7%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	17.7	First Wort	60 min	33.54	6.7%
56 g	Yakima Valley Hops - LUPOMAX Citra56 g LUPOMAX Citra Hops	Leaf/Whole	18.5	Whirlpool at 90 °C	15 min	16.95	26.7%
28 g	Yakima Chief Hops - Azacca Cryo28 g Azacca Cryo Hops	Lupulin Pellet	20	Dry Hop (High Krausen)	7 days		13.3%
84 g	Amarillo84 g Amarillo Hops	Pellet	8.6	Dry Hop at 2 °C	2 days		40%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 2 °C	2 days		13.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	33.54	6.7%
56 g	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole) 56 g LUPOMAX Citra (Leaf/Whole) Hops	16.95	26.7%
28 g	Yakima Chief Hops - Azacca Cryo (Lupulin Pellet) 28 g Azacca Cryo (Lupulin Pellet) Hops		13.3%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops		40%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.3%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 27.5L @ 152
Water: 4 Gypsum, 3 CaCl2, 2MgSo4 5ml Lactic acid
Easydens at work showed FG: 1.053 (?). No idea why the efficiency was so off. Need to check mill. Grind seemed weird but not enough to double check. Next time double check.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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