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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday April 16th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	US - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	80%
0.80 kg	American - Pilsner0.8 kg Pilsner	37	1.8	15.2%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Super Pride12 g Super Pride Hops	Pellet	14.25	Boil	60 min	19.36	19.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	12 min	7.83	24.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	12 min	8.9	24.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		16.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.1%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Super Pride (Pellet) 12 g Super Pride (Pellet) Hops	19.36	19.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	7.83	40.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	8.9	40.3%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.95 L	Strike	64 °C	67 °C	60 min
12 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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