Brewer's Friend

Print

APA

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday April 16th 2021
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.053
1.010
5.7%
36.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 80%
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 15.2%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Super Pride12 g Super Pride Hops Pellet 14.25 Boil 60 min 19.36 19.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 12 min 7.83 24.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 12 min 8.9 24.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 16.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 16.1%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Strike 64 °C 67 °C 60 min
12 L Sparge 76 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20
Mash volume with grains 23.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by mwighty. All Grain, ABV 5.67%, IBU 36.1, SRM 5.2, Fermentables: (Pale 2-Row, Pilsner, Light Crystal Malt) Hops: (Super Pride, Citra, Mosaic)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 05:56 UTC