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Honey ESB

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

30.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	76.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	4.8%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	4.8%
0.25 lb	Crisp Malting - Caramalt0.25 lb Caramalt	34	15	4.8%
0.50 lb	Honey0.5 lb Honey	35	2	9.5%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	17.1	34.5%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	9.2	24.1%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.34	24.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		17.2%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	17.1	34.5%
0.95 oz	East Kent Goldings (Pellet)	13.54	65.4%
1.45 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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