pale ale Beer Recipe | All Grain American Pale Ale by brouty | Brewer's Friend
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pale ale

8688 calories 691.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 8688 calories (Per 19L)
Carbs: 691.1 g (Per 19L)
Created: Sunday April 4th 2021
1.050
1.007
5.6%
55.7
8.4
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 68.1%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 10.6%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.3%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 6.4%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 2.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 8.5%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 15 First Wort 60 min 27.52 9.2%
7 g Barth-Haas - Columbus7 g Columbus Hops Pellet 15 Boil 15 min 6.83 4.6%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 2 min 12.31 36.2%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Hop Stand at 95 °C 2 min 36.2%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 4.99 4.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.57 4.6%
7 g Artisan - Simcoe7 g Simcoe Hops Pellet 13.5 Boil 5 min 2.47 4.6%
152 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Boil 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
"pale ale" American Pale Ale beer recipe by brouty. All Grain, ABV 5.61%, IBU 55.69, SRM 8.35, Fermentables: (Pale Ale, Vienna Malt, Wheat, Crystal Light , Crystal Medium, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 16:21 UTC
NEW Water Requirements:
pale ale
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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