Apolo - AAA Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apolo - AAA

478 calories 41.5 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Monday July 22nd 2019
1.052
1.009
5.7%
32.5
13.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Ba-Malt - Pale Ale17 kg Pale Ale 37 4 86.7%
1 kg American - Munich1 kg Munich 37 7 5.1%
0.50 kg American - Caramelo 1200.5 kg Caramelo 120 33 120 2.6%
1 kg American - Caramelo 601 kg Caramelo 60 34 60 5.1%
0.10 kg American - Chocolate0.1 kg Chocolate 34 380 0.5%
19.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18 First Wort 60 min 11.9 10%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 13.01 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 4.28 25%
80 g Cascade80 g Cascade Hops Pellet 8 Whirlpool at 95 °C 30 min 3.28 40%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.8 L Macerado Infusion -- 67 °C 50 min
Recirculado Infusion -- 70 °C 15 min
62.8 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric acid Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
16 g Gypsum / 629.3 Grams Water Agt Boil 15 min.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
6.70 g Citric acid Water Agt Sparge 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 451.1 g       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Roja Lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 70 90 25
Mash Chemistry and Brewing Water Calculator
"Apolo - AAA" American Amber Ale beer recipe by Iván Barenboim. All Grain, ABV 5.69%, IBU 32.48, SRM 13.09, Fermentables: (Pale Ale, Munich, Caramelo 120, Caramelo 60, Chocolate) Hops: (Apollo, Chinook, Cascade) Other: (Citric acid, Gypsum, Gypsum / 629.3 Grams, Nutriente Levaduras / 16.2 Grams, Calcium Chloride, Chalk)
Recipe Picture
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 23:48 UTC
NEW Water Requirements:
Apolo - AAA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Apolo - AAA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information