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Apolo - AAA

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday July 22nd 2019
1.052
1.009
5.69%
32.48
13.09
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
17 kg American - Pale Ale17 kg Pale Ale 37 4 86.7%
1 kg American - Munich1 kg Munich 37 7 5.1%
0.5 kg American - Caramelo 1200.5 kg Caramelo 120 33 120 2.6%
1 kg American - Caramelo 601 kg Caramelo 60 34 60 5.1%
0.1 kg American - Chocolate0.1 kg Chocolate 34 380 0.5%
19.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18 First Wort   11.9 10%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 13.01 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 4.28 25%
80 g Cascade80 g Cascade Hops Pellet 8 Whirlpool at 95 °C 30 min 3.28 40%
 
Mash Guidelines
Amount Description Type Temp Time
58.8 L Macerado Infusion 67 °C 50 min
L Recirculado Infusion 70 °C 15 min
62.8 L Lavado Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
11 g Citric acid Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
16 g Gypsum / 629.3 Grams Water Agt Boil 15 min.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
6.7 g Citric acid Water Agt Sparge 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 451.1 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Roja Lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 70 90 25
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: American Amber Ale, ABV 5.69%, IBU 32.48, SRM 13.09, Fermentables: (Pale Ale, Munich, Caramelo 120, Caramelo 60, Chocolate) Hops: (Apollo, Chinook, Cascade) Other: (Citric acid, Gypsum, Gypsum / 629.3 Grams, Nutriente Levaduras / 16.2 Grams, Calcium Chloride, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 23:48 UTC
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