Kaz brew redo Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Kaz brew redo

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 28th 2020
1.059
1.016
5.7%
29.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 42.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.88 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 25.54 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 155 °F 165 °F 20 min
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 60 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kaz brew redo" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.68%, IBU 29.42, SRM 11.47, Fermentables: (DME Pilsen Light, DME Traditional Dark) Steeping Grains: (Pilsner) Hops: (Cascade, Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 23:08 UTC
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