Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
0.20 kg | American - Caramel / Crystal 90L | 33 | 90 | 3.6% | |
0.20 kg | American - Chocolate | 29 | 350 | 3.6% | |
0.20 kg | Crisp Malting - Pale Chocolate | 32.7 | 220 | 3.6% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 3.6% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 7.1% | |
5.6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.06 kg | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 36.04 | 100% | |
0.06 kg / $ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |