| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
| 0.20 kg | American - Caramel / Crystal 90L | 33 | 90 | 3.6% | |
| 0.20 kg | American - Chocolate | 29 | 350 | 3.6% | |
| 0.20 kg | Crisp Malting - Pale Chocolate | 32.7 | 220 | 3.6% | |
| 0.20 kg | German - Wheat Malt | 37 | 2 | 3.6% | |
| 0.40 kg | Flaked Oats | 33 | 2.2 | 7.1% | |
| 5.6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.06 kg | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 36.04 | 100% | |
| 60 g / $ 0.00 | ||||||||
| CO2 Level: 2.2 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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