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Oatmeal Stout

195.34 calories 20.39 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dc
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.059
1.015
5.82%
36.04
24.44
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 78.6%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 3.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 220 3.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg East Kent Goldings0.06 kg East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 36.04 100%
60 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dc, Method: All Grain, Style: Oatmeal Stout, ABV 5.82%, IBU 36.04, SRM 24.44, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate, Pale Chocolate, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 09:56 UTC
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