Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Weyermann - Pilsner10 kg Pilsner |
|
36 |
1.5 |
90.9% |
|
0.10 kg |
German - CaraMunich II0.1 kg CaraMunich II |
|
34 |
46 |
0.9% |
|
0.40 kg |
German - Melanoidin0.4 kg Melanoidin |
|
37 |
25 |
3.6% |
|
0.50 kg |
Weyermann - US - Weyermann - Wheat0.5 kg US - Weyermann - Wheat |
|
38 |
1.8 |
4.5% |
|
11 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
72 °C |
2 °C |
60 min |
|
33 L |
|
Sparge |
75 °C |
75 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Monarca Blond Ale" Blonde Ale beer recipe by Javier Serrano. All Grain, ABV 5.77%, IBU 13.95, SRM 4.75, Fermentables: (Pilsner, CaraMunich II, Melanoidin, US - Weyermann - Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Salt, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 16:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
