Kjærringjækel Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Kjærringjækel

255 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kenneth
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Thursday September 10th 2020
1.055
1.012
5.6%
34.1
18.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76%
0.30 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 38 5.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.4%
0.17 kg Finland - Chocolate Malt0.17 kg Chocolate Malt 31 338 2.9%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 5.1%
5.92 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.4 First Wort at 78 °C 60 min 27.95 45%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 6.14 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 0 min 25%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjærringjækel" Strong Bitter beer recipe by Kenneth. All Grain, ABV 5.6%, IBU 34.09, SRM 17.99, Fermentables: (Maris Otter Pale, Cara Plus 100, Special B, Carapils, Chocolate Malt, Château Melano) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:31 UTC
NEW Water Requirements:
Kjærringjækel
Equipment Profile Used

System Default

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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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