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belgian saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 0.3L)
Carbs: 12.5 g (Per 0.3L)

Created: Tuesday March 9th 2021

Watermelon Wheat

by ImV

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

7.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Castle Malting - Château Pilsen 2RS3000 g Château Pilsen 2RS	37	1.9	69.8%
1,000 g	The Swaen - WhiteSwaen Classic1000 g WhiteSwaen Classic	37.7	2	23.3%
300 g	Cane Sugar300 g Cane Sugar	46	0	7%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	7.63	19.2%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	6.3	Dry Hop	7 days		53.7%
14.17 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14.17 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		27.2%
52.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Pellet)	7.63	19.2%
28 g	Yakima Chief Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops		53.7%
14.17 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		27.2%
52.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 L		Strike	62 °C	62 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 62 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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