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Rabid Raccoon Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

37.6

SRM (morey):

23.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	55%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10%
3 lb	German - CaraMunich II3 lb CaraMunich II	34	46	15%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	15%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	31.5	66.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Leaf/Whole	6.5	Boil	30 min	6.05	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	31.5	66.7%
0.50 oz	Cluster (Leaf/Whole)	6.05	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	155 °F	60 min
15 qt		Sparge	--	170 °F	10 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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