Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
40.73 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Bravo (Pellet) 20 g Bravo (Pellet) Hops |
|
40.73 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300.50 g |
Mixed Dried Fruit
|
|
Other |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Secondary Additions:
- Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary.
- Add Fruit mix to muslin and add to secondary for 7 days.
- Remove after 7 days and package as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 09:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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