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Juicy NEIPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	70.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.8%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	8.1%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil at 180 °F	0 min	8.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil at 180 °F	0 min	8.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil at 180 °F	0 min	8.1%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil at 180 °F	0 min	8.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	0 min	8.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days	16.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	0 days	8.1%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days	8.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days	8.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days	2.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days	16.2%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	0	40.5%
1.50 oz	Centennial (Pellet)	0	16.2%
1 oz	Willamette (Pellet)	0	10.8%
1.50 oz	El Dorado (Pellet)	0	16.2%
1.50 oz	Mosaic (Pellet)	0	16.2%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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