Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday January 27th 2021
1.068
1.016
6.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 70.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil at 180 °F 0 min 8.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil at 180 °F 0 min 8.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil at 180 °F 0 min 8.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil at 180 °F 0 min 8.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 0 min 8.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 8.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 2.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.2%
9.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.66 26.6  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 7.4 29.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Juicy NEIPA" American IPA beer recipe by TheLittleKings. Extract, ABV 6.75%, IBU 0, SRM 4.29, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Citra, Centennial, Willamette, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 01:30 UTC