Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
5.2 |
Boil at 98 °C
|
45 min |
18.15 |
66.7% |
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
5.2 |
Boil at 95 °C
|
15 min |
4.46 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"La Boronaise Blonde" Belgian Blond Ale beer recipe by Brewer #360606. BIAB, ABV 6.95%, IBU 22.61, SRM 4.43, Fermentables: (Château Pilsen 2RS) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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