2/9/21 ale Beer Recipe | All Grain American IPA | Brewer's Friend
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2/9/21 ale

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday February 10th 2021
1.067
1.016
6.7%
81.6
6.7
5.7
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 61.5%
4 lb Skagit Valley Malting - Copeland Pale4 lb Copeland Pale 33 2 30.8%
1 lb Mecca Grade - Opal 221 lb Opal 22 24 22 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 1.25 / oz
1.25
Lupulin Pellet 15 Boil 50 min 40.5 25%
3 oz Sabro3 oz Sabro Hops Lupulin Pellet 24.2 Boil 5 min 41.1 75%
4 oz / 1.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 172 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
LalBrew - BRY97
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2/9/21 ale" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.74%, IBU 81.6, SRM 6.74, Fermentables: (Lamonta (American Pale), Copeland Pale, Opal 22) Hops: (Columbus, Sabro) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 02:27 UTC
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