Impy Stoutium Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Impy Stoutium

381 calories 38.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 381 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Saturday October 26th 2019
1.122
1.030
12.1%
89.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 50%
2 kg Belgian - Munich2 kg Munich 38 6 5%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 5%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 2.5%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 5%
2 kg Briess - Midnight Wheat Malt2 kg Midnight Wheat Malt 25 550 5%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 5%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 2.5%
3 kg Crisp Malting - Brown Malt3 kg Brown Malt 32.7 65 7.5%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 2.5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 10%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum220 g Magnum Hops Pellet 15 Boil 60 min 89.73 100%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 69 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Impy Stoutium" Imperial Stout beer recipe by ElementalBrewing. All Grain, ABV 12.08%, IBU 89.73, SRM 50, Fermentables: (Pilsner, Munich, Honey Malt, Dark Crystal 80L, Crystal 50L, Midnight Wheat Malt, Pale Chocolate, Roasted Barley, Brown Malt, Brown Sugar, Flaked Oats) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 18:04 UTC
NEW Water Requirements:
Impy Stoutium
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Impy Stoutium
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information