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Saison V1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday April 8th 2022

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

61.4

SRM (morey):

4.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Crisp Malting - Chevallier Heritage Malt0.75 kg Chevallier Heritage Malt	36.3	3	68.2%
0.10 kg	Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt	23	1.4	9.1%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	2	22.7%
1.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Jester15 g Jester Hops	Leaf/Whole	8	Boil	60 min	56.55	33.3%
30 g	Charles Faram - Olicana30 g Olicana Hops	Leaf/Whole	8	Boil	1 min	4.88	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Jester (Leaf/Whole) 15 g Jester (Leaf/Whole) Hops	56.55	33.3%
30 g	Charles Faram - Olicana (Leaf/Whole) 30 g Olicana (Leaf/Whole) Hops	4.88	66.7%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Jauche, Brabant-Wallone, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	14	10	48	68	312
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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