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Kitnikez

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.5 liters
Post Boil Size: 125.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Banat Beer
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 84433 calories (Per 200L)
Carbs: 7356.8 g (Per 200L)

Created: Wednesday October 12th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

42.2

SRM (morey):

5.5

Mash pH

n/a

Cost Дин.

5,635.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Riverbend Malt - Pilsner15 kg Pilsner	Дин. 72.00 / kg Дин. 1,080.00	37	1.9	61.2%
4 kg	Ireks - Vienna4 kg Vienna	Дин. 150.00 / kg Дин. 600.00	34	2.5	16.3%
1 kg	Weyermann - Carapils1 kg Carapils	Дин. 250.00 / kg Дин. 250.00	34.5	2.1	4.1%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	Дин. 250.00 / kg Дин. 125.00	34	45	2%
4 kg	Ireks - Munich Malt4 kg Munich Malt	Дин. 250.00 / kg Дин. 1,000.00	36.8	8	16.3%
24.50 kg / Дин. 3,055.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Дин. 2,500.00 / kg Дин. 150.00	Pellet	10	Boil	60 min	13.73	13%
150 g	Cascade150 g Cascade Hops	Дин. 7,000.00 / kg Дин. 1,050.00	Pellet	7	Boil	20 min	19.04	32.6%
100 g	Centennial100 g Centennial Hops	Дин. 2,500.00 / kg Дин. 250.00	Pellet	10	Dry Hop	4 days	4.17	21.7%
100 g	Cascade100 g Cascade Hops	Дин. 7,000.00 / kg Дин. 700.00	Pellet	7	Dry Hop	4 days	2.92	21.7%
50 g	Citra50 g Citra Hops	Дин. 7,000.00 / kg Дин. 350.00	Pellet	11	Dry Hop	4 days	2.29	10.9%
460 g / Дин. 2,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	Дин. 2,500.00 / kg Дин. 400.00	17.9	34.7%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	Дин. 7,000.00 / kg Дин. 1,750.00	21.96	54.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	Дин. 7,000.00 / kg Дин. 350.00	2.29	10.9%
460 g / Дин. 2,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
172.15 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Dunja rendana	Дин. 100.00 / kg Дин. 80.00	Water Agt	Mash	0 min.
Дин. 80.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 480 B cells required

Дин. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.82 bar Temp: 5 °C CO₂ Level: 10 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Дин.	Cost %
Fermentables	Дин.
Steeping Grains (Extract Only)	Дин.
Hops	Дин.
Yeast	Дин.
Other	Дин.
Cost Per Barrel	Дин. 0.00
Cost Per Pint	Дин. 0.00
Total Cost	Дин. 0.00

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