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KVEIK QUICK US STOUT

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

26.6

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Avangard - Pale Ale Malt4 kg Pale Ale Malt	39	2	67.3%
0.70 kg	Simpsons - Munich Malt0.7 kg Munich Malt	36.8	8	11.8%
50 g	Castle Malting - Château Cara Gold50 g Château Cara Gold	34	45	0.8%
255 g	Simpsons - Golden Naked Oats255 g Golden Naked Oats	27	7	4.3%
350 g	Castle Malting - Château Crystal350 g Château Crystal	34.4	60.6	5.9%
190 g	Weyermann - Chocolate wheat190 g Chocolate wheat	0	400	3.2%
200 g	United Kingdom - Pale Chocolate200 g Pale Chocolate	33	207	3.4%
200 g	Simpsons - Chocolate Malt200 g Chocolate Malt	31.7	444	3.4%
5,945 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	10.5	Boil	60 min	26.56	40%
10 g	Barth-Haas - Centennial10 g Centennial Hops	Pellet	10.5	Boil	0 min		20%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	0 min		20%
10 g	Artisan - Southern Passion10 g Southern Passion Hops	Pellet	8	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Centennial (Pellet) 30 g Centennial (Pellet) Hops	26.56	60%
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops		20%
10 g	Artisan - Southern Passion (Pellet) 10 g Southern Passion (Pellet) Hops		20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.83 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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