One Eyed Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

One Eyed Brown

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 13th 2022
1.047
1.009
5.0%
26.0
13.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb The Swaen - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 62.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.4%
1 lb American - Special Roast1 lb Special Roast 33 50 5.2%
1 lb German - Carapils1 lb Carapils 35 1.3 5.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
2 lb Honey Malt2 lb Honey Malt 37 25 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LOTUS1 oz LOTUS Hops Pellet 15 Boil 20 min 15.5 50%
1 oz CONTESSA1 oz CONTESSA Hops Lupulin Pellet 8 Boil 30 min 10.49 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 164 °F 152 °F 60 min
13.5 gal Herms Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - wlp 590
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"One Eyed Brown" British Brown Ale beer recipe by Willie P. All Grain, ABV 5%, IBU 26, SRM 13.74, Fermentables: (American - Pale 2-Row, Red Wheat, Special Roast, Carapils, Roasted Barley, Caramel / Crystal 40L, Honey Malt) Hops: (LOTUS, CONTESSA) Other: (Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
182
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 21:32 UTC
  • Snapshot Created: 2022-11-13 13:32 UTC
  • Link To Parent Recipe
NEW Water Requirements:
One Eyed Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
One Eyed Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information