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ESPECIAL 5.0%

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 0.995 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Dingemans - Belgian Pilsner Malt1000 g Belgian Pilsner Malt - (late mash tun addition)	37	1.6	18.2%
500 g	BE - Pale Ale500 g Pale Ale - (late mash tun addition)	38	3.4	9.1%
500 g	Dingemans - Cara 50 MD500 g Cara 50 MD - (late mash tun addition)	34	20	9.1%
350 g	Dingemans - Cara 120 MD350 g Cara 120 MD - (late mash tun addition)	34	120	6.4%
100 g	Dingemans - Biscuit100 g Biscuit - (late mash tun addition)	34.5	22	1.8%
100 g	Smoked Malt100 g Smoked Malt - (late mash tun addition)	37	3	1.8%
500 g	Apple500 g Apple - (late boil kettle addition)	5.6	0	9.1%
250 g	Orange250 g Orange - (late boil kettle addition)	4.1	0	4.5%
1,500 g	Bob's Red MIll - Corn Grits1500 g Corn Grits - (late mash tun addition)	15	1	27.3%
250 g	Pineapple250 g Pineapple - (late boil kettle addition)	5.85	0	4.5%
100 g	Plum100 g Plum - (late boil kettle addition)	4.95	0	1.8%
50 g	Raisins (dried)50 g Raisins (dried) - (late boil kettle addition)	29.25	0	0.9%
250 g	Rolled Oats250 g Rolled Oats - (late mash tun addition)	33	2.2	4.5%
50 g	Bestmalz - BEST Wheat Malt50 g BEST Wheat Malt - (late boil kettle addition)	37.7	2.2	0.9%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Lupulin Pellet	8.6	Boil	55 min	11.79	25.9%
8 g	Hop Union - Nugget8 g Nugget Hops	Lupulin Pellet	13.3	Boil	15 min	10.57	29.6%
12 g	Saaz12 g Saaz Hops	Lupulin Pellet	3.5	Boil	5 min	1.68	44.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Amarillo (Lupulin Pellet) 7 g Amarillo (Lupulin Pellet) Hops	11.79	25.9%
8 g	Hop Union - Nugget (Lupulin Pellet) 8 g Nugget (Lupulin Pellet) Hops	10.57	29.6%
12 g	Saaz (Lupulin Pellet) 12 g Saaz (Lupulin Pellet) Hops	1.68	44.4%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.31 gal		Infusion	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 161 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Bitter Orange Peel		Flavor	Mash	0 min.
10 g	Cinnamon		Spice	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	13 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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